Chicken Penne Bake

We haven't been very good with cooking lately, but tonight we had time so we made chicken penne bake. On a scale of 1-10 I'd say that it's a 7. Easy, relatively quick, and pretty good. Added bonus: it made a lot, so there are tons of left overs.


1 box wheat penne pasta
2 chicken breasts
6 oz fresh baby spinach leaves
1 tsp basil
1 tsp oregano
1 tsp rosemary
1 jar tomato sauce
1 cup shredded mozzarella cheese


And BYU creamery ice cream for dessert!
(all our bowls are in the dish washer)

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